Nutritional quality and safety of organically produced foods

被引：0

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作者：

不详

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来源：

NUTRITION & FOOD SCIENCE | 2008年 / 38卷 / 02期

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D O I：

10.1108/nfs.2008.01738bab.025

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

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页码：8 / 10

页数：2

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