DETERMINATION OF VOLATILE AND NONVOLATILE ORGANIC-ACIDS IN FRUITS BY GAS-CHROMATOGRAPHY

被引：1

作者：

YAMASHITA, I

TAMURA, T

YOSHIKAWA, S

SHIMAMOTO, T

MATSUMOTO, A

机构：

[1] MINIST AGR & FORESTRY, NATL FOOD RES INST, TOKYO, JAPAN

[2] TOKUSHIMA FOOD RES INST, TOKUSHIMA, JAPAN

[3] FUKUOKA HORTICULT EXPT STN, FUKUOKA, JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1974年 / 48卷 / 02期

关键词：

D O I：

10.1271/nogeikagaku1924.48.151

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：151 / 154

页数：4

共 10 条

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[8] IDENTIFICATION OF METHYL ESTERS OF STABLE KREBS CYCLE ACIDS BY GAS LIQUID CHROMATOGRAPHY [J].

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[9] ESTERIFICATION AND GAS CHROMATOGRAPHY OF SOME ACIDS OF TRICARBOXYLIC ACID CYCLE [J].

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ANALYTICAL CHEMISTRY, 1965, 37 (13) :1780-&

[10] QUANTITATIVE DETERMINATION OF LACTIC AND SUCCINIC ACIDS IN FROZEN WHOLE EGGS BY GAS-LIQUID CHROMATOGRAPHY [J].

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JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :37-&

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