The absorption and retention of carotene and vitamin A by hens on normal and low fat rations

被引：25

作者：

Russell, WC

Taylor, MW

Walker, HA

Polskin, LJ

机构：

[1] New Jersey Agr Expt Stn, Dept Agr Biochem, New Brunswick, NJ USA

[2] Rutgers Univ, New Brunswick, NJ USA

来源：

JOURNAL OF NUTRITION | 1942年 / 24卷 / 03期

关键词：

D O I：

10.1093/jn/24.3.199

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：199 / 211

页数：13

共 14 条

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[7] The digestibility of carotene by rats and chickens [J].

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[8]

PETERSON W. J., 1937, Industrial and Engineering Chemistry. Analytical edition, V9, P71, DOI 10.1021/ac50106a007

[9]

PETERSON WJ, 1939, KANSAS AGR EXP STA T, V46

[10]

POLSKIN LJ, 1940, THESIS RUTGERS U NEW

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