SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - WATER-BALANCE AND ABSCISIC-ACID IN LYCOPERSICON-ESCULENTUM AND L-PERUVIANUM UNDER LOW AND HIGH SALINITY

被引：24
作者：
TAL, M
GAVISH, U
机构：
[1] NEGEV INST ARID ZONE RES, DIV LIFE SCI, POB 1025, BEER SHEVA, ISRAEL
[2] MISHEOL SMAMIT 6, POB 381, BEER SHEVA, ISRAEL
来源：
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1973年 / 24卷 / 03期
关键词：
D O I：
10.1071/AR9730353
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：353 / 361
页数：9
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