THE IMPACT OF BIOTECHNOLOGY ON THE DAIRY-INDUSTRY

被引：6

作者：

COFFEY, AG ^{[1
]}

DALY, C ^{[1
]}

FITZGERALD, G ^{[1
]}

机构：

[1] NATL UNIV IRELAND UNIV COLL CORK,DEPT FOOD MICROBIOL,CORK,IRELAND

来源：

BIOTECHNOLOGY ADVANCES | 1994年 / 12卷 / 04期

关键词：

DAIRY PRODUCTS; LACTIC ACID BACTERIA; FOOD INDUSTRY; GENETIC MANIPULATION;

D O I：

10.1016/0734-9750(94)90003-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The review focusses on the use of genetic techniques to manipulate bacteria that are important to the diary industry. Both classical and molecular approaches have been used to improve strains involved in yoghurt and cheese production. Examples are provided of methods for; increasing efficiency of substrate conversion, regulating the production of flavour enhancing metabolites, and developing starter cultures resistant to bacteriophage and bacteriocin attack. The possible applications of these systems are discussed.

引用

页码：625 / 633

页数：9

共 50 条

[31] The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry
Colombo, Monique
Todorov, Svetoslav Dimitrov
Eller, Monique
Nero, Luis Augusto
JOURNAL OF DAIRY RESEARCH, 2018, 85 (04) : 487 - 496
[32] Health and organizational reliability: study in a dairy industry in the southwest of Parana
de Lima, Andresa Rosa
da Rocha, Adilson Carlos
Ceretta, Gilberto Francisco
NAVUS-REVISTA DE GESTAO E TECNOLOGIA, 2019, 9 (01): : 150 - 164
[33] Transportation sustainability index in dairy industry - Fuzzy logic approach
Djekic, Ilija
Smigic, Nada
Glavan, Ruzica
Miocinovic, Jelena
Tomasevic, Igor
JOURNAL OF CLEANER PRODUCTION, 2018, 180 : 107 - 115
[34] Recent and emerging applications of membrane processes in the food and dairy industry
Daufin, G
Escudier, JP
Carrère, H
Bérot, S
Fillaudeau, L
Decloux, M
FOOD AND BIOPRODUCTS PROCESSING, 2001, 79 (C2) : 89 - 102
[35] The energy mix and energy efficiency analysis for Brazilian dairy industry
de Lima, Luiz Paulo
de Deus Ribeiro, Gabriel Browne
Perez, Ronaldo
JOURNAL OF CLEANER PRODUCTION, 2018, 181 : 209 - 216
[36] Hygienic-sanitary diagnosis and microbiological evaluation of dairy products from a dairy industry located in Tucurui - Para
Figueiredo, Elaine Lopes
Lima Melo, Jessica Kelly
Oliveira Neves, Natalia Caroline
JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2016, 71 (02): : 53 - 64
[37] Photocatalytic paint for phage inactivation in dairy industry: inactivation constants and efficiencies
Jacob, Maria Fiorella
Quiberoni, Andrea del Lujan
Alfano, Orlando Mario
Ballari, Maria de los Milagros
Marco, Mariangeles Briggiler
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 11 (05):
[38] Managing "quality failure" in China: lessons from the dairy industry case
Enderwick, Peter
INTERNATIONAL JOURNAL OF EMERGING MARKETS, 2009, 4 (03) : 220 - 234
[39] Approaching sustainable development practices and quality strategies in the Romanian dairy industry
Neacsu, Nicoleta Andreea
Madar, Anca
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON BUSINESS EXCELLENCE, 2021, 15 (01): : 630 - 638
[40] Price or relational behaviours? Supplier relationship management in the German dairy industry
Gyau, Amos
Spiller, Achim
Wocken, Christian
BRITISH FOOD JOURNAL, 2011, 113 (6-7): : 838 - 852

← 1 2 3 4 5 →