A NEW COLORIMETRIC METHOD FOR ESTIMATION OF CAFFEINE IN BEVERAGES

被引：0

作者：

JAYARAMAN, KS

RAMANUJAM, S

VIJAYARAGHAVAN, PK

机构：

来源：

CURRENT SCIENCE | 1962年 / 31卷 / 07期

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D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：282 / &

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