DEHYDRATED COOKED MEAT PRODUCTS

被引：0
|
作者：
BALLANTYNE, RM
BRYNKO, C
DUCKER, AJ
SMITHIES, WR
机构：
来源：
FOOD TECHNOLOGY | 1958年 / 12卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：398 / 402
页数：5
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