BACTERIOLOGY OF CHEDDAR CHEESE - A STUDY OF STARTER ORGANISMS IN MANUFACTURE AND MATURING

被引：39

作者：

DAWSON, DJ

FEAGAN, JT

机构：

来源：

关键词：

D O I：

10.1017/S002202990000875X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：210 / 224

页数：15

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