RHEOLOGICAL BEHAVIOUR OF CONTINUOUSLY SHEARED POLYTHENE

被引：44
|
作者：
POLLETT, WFO
机构：
来源：
BRITISH JOURNAL OF APPLIED PHYSICS | 1955年 / 6卷 / 06期
关键词：
D O I：
10.1088/0508-3443/6/6/304
中图分类号：
O59 [应用物理学];
学科分类号：
摘要：
引用
收藏
页码：199 / 206
页数：8
相关论文
共 50 条
  • [31] Rheological behaviour of nanofluids: A review
    Sharma, Anuj Kumar
    Tiwari, Arun Kumar
    Dixit, Amit Rai
    RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2016, 53 : 779 - 791
  • [32] Rheological Behaviour of Infant Foods
    Journal of Raman Spectroscopy, 26 (01):
  • [33] Rheological behaviour of Galician honeys
    Diego Gómez-Díaz
    José M. Navaza
    Lourdes C. Quintáns-Riveiro
    European Food Research and Technology, 2006, 222 : 439 - 442
  • [34] The rheological behaviour of rhamsan systems
    Florjancic, U
    Zupancic, A
    Zumer, M
    Lapasin, R
    PROGRESS AND TRENDS IN RHEOLOGY V, 1998, : 268 - 269
  • [35] RHEOLOGICAL BEHAVIOUR OF GRANULAR MATERIAL
    RUTGERS, R
    NATURE, 1966, 209 (5021) : 391 - &
  • [36] Rheological Behaviour in a Clayey Soils
    Tudor, Clara Magda
    Rogobete, Gh.
    Grozav, Adia
    3RD WORLD MULTIDISCIPLINARY CIVIL ENGINEERING, ARCHITECTURE, URBAN PLANNING SYMPOSIUM (WMCAUS 2018), 2019, 471
  • [37] RHEOLOGICAL BEHAVIOUR OF CHARA AUSTRALIS
    WALLACE, WJ
    AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1967, 20 (03) : 527 - +
  • [38] Rheological behaviour of vitreous humour
    Andreia F. Silva
    Manuel A. Alves
    Mónica S. N. Oliveira
    Rheologica Acta, 2017, 56 : 377 - 386
  • [39] Rheological behaviour of reconstructed skin
    Pailler-Mattei, C.
    Laquieze, L.
    Debret, R.
    Tupin, S.
    Aimond, G.
    Sommer, P.
    Zahouani, H.
    JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS, 2014, 37 : 251 - 263
  • [40] Rheological Characterization of Olivine Slurries, Sheared Under CO2 Pressure
    Mahaut, Fabien
    Gauthier, Georges
    Gouze, Philippe
    Luquot, Linda
    Salin, Dominique
    Martin, Jerome
    ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, 2014, 33 (02) : 572 - 580
12345