A PUTATIVE ROLE OF DIETARY OMEGA-3 POLYUNSATURATED FATTY-ACIDS IN OXIDATIVE MODIFICATION OF LOW-DENSITY-LIPOPROTEIN

被引：4
|
作者：
SHAHAR, E
机构：
[1] Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN 55454-1015, 1300 South Second St
来源：
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 1993年 / 48卷 / 05期
关键词：
D O I：
10.1016/0952-3278(93)90121-C
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Oxidative modification of low density lipoprotein is a cell-mediated process that is believed to increase the atherogenicity of the particle. There is a growing interest in measures that could inhibit this process because of their potential impact on the risk of atherosclerotic disease. It is suggested that diets rich in polyunsaturated fatty acids of the omega-3 series inhibit cell-induced oxidative modification of low density lipoprotein (LDL), thereby contributing to the prevention of atherosclerosis.
引用
收藏
页码：397 / 399
页数：3
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