THE EFFECT OF INTERNATIONAL SHIPPING OF SHELL EGGS ON INTERNAL QUALITY

被引：0
|
作者：
ADAMS, JL
MILAM, FM
机构：
来源：
POULTRY SCIENCE | 1960年 / 39卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1229 / 1229
页数：1
相关论文
共 50 条
  • [41] QUALITY OF SHELL EGGS IN SEATTLE RETAIL STORES
    MORRISON, MA
    STADELMAN, WJ
    DARROCH, JG
    POULTRY SCIENCE, 1955, 34 (05) : 1212 - 1212
  • [42] A PROCESS FOR IMPROVING THE KEEPING QUALITY OF SHELL EGGS
    FUNK, EM
    POULTRY SCIENCE, 1946, 25 (04) : 401 - 401
  • [43] COORDINATED STUDIES OF CONSUMER QUALITY OF SHELL EGGS
    DAWSON, EH
    POULTRY SCIENCE, 1953, 32 (05) : 895 - 895
  • [44] GAMMA-IRRADIATION OF SHELL EGGS - INTERNAL AND SENSORY QUALITY, PHYSICOCHEMICAL CHARACTERISTICS, AND FUNCTIONAL-PROPERTIES
    MA, CY
    SAHASRABUDHE, MR
    POSTE, LM
    HARWALKAR, VR
    CHAMBERS, JR
    OHARA, KPJ
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1990, 23 (4-5): : 226 - 232
  • [45] Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions
    Wang, X. C.
    Zhang, H. J.
    Wu, S. G.
    Yue, H. Y.
    Wang, J.
    Li, J.
    Qi, G. H.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2015, 28 (11): : 1641 - 1648
  • [46] EFFECT OF SHELL TREATMENT ON PRESERVATION OF EGGS
    HOLLINGER, ME
    POULTRY SCIENCE, 1953, 32 (05) : 905 - 905
  • [47] SHELL CHARACTERISTICS OF EGGS FROM HENS LAYING EGGS WITH VERY GOOD OR VERY POOR SHELL QUALITY
    BRITTON, WM
    POULTRY SCIENCE, 1981, 60 (07) : 1629 - 1629
  • [48] SHELL BREAKAGE DURING WASHING AND SIZING OF EGGS AS INFLUENCED BY SHELL QUALITY
    BRITTON, WM
    POULTRY SCIENCE, 1980, 59 (07) : 1587 - 1587
  • [49] Effects of soy protein coating on shell strength and quality of shell eggs
    Rhim, JW
    Weller, CL
    Gennadios, A
    FOOD SCIENCE AND BIOTECHNOLOGY, 2004, 13 (04) : 455 - 459
  • [50] Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality
    Banerjee, P.
    Keener, K. M.
    POULTRY SCIENCE, 2012, 91 (06) : 1444 - 1453
12345