MATURITY AND PRODUCT FORMATION IN CULTURES OF MICROORGANISMS

被引：28

作者：

BROWN, DE ^{[1
]}

VASS, RC ^{[1
]}

机构：

[1] UNIV MANCHESTER,INST SCI & TECHNOL,CHEM ENGN DEPT,BIOCHEM ENGN GRP,MANCHESTER,LANCASHIRE,ENGLAND

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1973年 / 15卷 / 02期

关键词：

D O I：

10.1002/bit.260150209

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：321 / 330

页数：10

共 17 条

[1]

BERAN K, 1968, 4 P INT S CONT CULT, P82

[2] PRODUCTION OF GRAMICIDIN-S IN BATCH AND CONTINUOUS CULTURE [J].

BLANCH, HW ;

ROGERS, PL .

BIOTECHNOLOGY AND BIOENGINEERING, 1971, 13 (06) :843-&

[3] METABOLIC DEVELOPMENT AND SECONDARY BIOSYNTHESIS IN PENICILLIUM URTICAE [J].

BULOCK, JD ;

HAMILTON, D ;

HULME, MA ;

POWELL, AJ ;

SMALLEY, HM ;

SHEPHERD, D ;

SMITH, GN .

CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (05) :765-+

[4] OPTIMIZATION OF BATCH FERMENTATION PROCESSES .1. DEVELOPMENT OF MATHEMATICAL MODELS FOR BATCH PENICILLIN FERMENTATIONS [J].

CONSTANTINIDES, A ;

SPENCER, JL ;

GADEN, EL .

BIOTECHNOLOGY AND BIOENGINEERING, 1970, 12 (05) :803-+

[5]

DEINDOERFER FRED H., 1960, ADVANCES APPL MICROBIOL, V2, P321, DOI 10.1016/S0065-2164(08)70134-5

[6] PREDICTION OF COURSE OF CONTINUOUS FERMENTATION ON BASIS OF ANALYSIS OF BATCH PROCESS [J].

FENCL, Z ;

NOVAK, M .

FOLIA MICROBIOLOGICA, 1969, 14 (04) :314-&

[7]

FENCL Z, 1967, 3 P INT S MICR PHYS, P186

[8]

FENCL Z, 1968, PROCESS BIOCHEM, V3, P41

[9]

Fredrickson A.G., 1970, ADV APPL MICROBIO, V13, P419, DOI [10.1016/S0065-2164(08)70413-1, DOI 10.1016/S0065-2164(08)70413-1]

[10]

GADEN EL, 1955, CHEM IND WEEK, V10, P154

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