A COMPARISON OF THE PROPERTIES OF PENICILLINASE PRODUCED BY BACILLUS-SUBTILIS AND BACILLUS-CEREUS WITH AND WITHOUT ADDITION OF PENICILLIN

被引：44
作者：
MANSON, EED
POLLOCK, MR
TRIDGELL, EJ
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1954年 / 11卷 / 03期
关键词：
D O I：
10.1099/00221287-11-3-493
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
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页码：493 / 505
页数：13
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