A COMPARISON OF THE PROPERTIES OF PENICILLINASE PRODUCED BY BACILLUS-SUBTILIS AND BACILLUS-CEREUS WITH AND WITHOUT ADDITION OF PENICILLIN

被引：44

作者：

MANSON, EED

POLLOCK, MR

TRIDGELL, EJ

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1954年 / 11卷 / 03期

关键词：

D O I：

10.1099/00221287-11-3-493

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：493 / 505

页数：13

共 21 条

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