EFFECTS OF SOLVENT AND HEAT TREATMENTS ON SOYBEAN PROTEINS AS EVIDENCED BY ELECTROPHORETIC ANALYSIS

被引：0
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作者：
MANN, RL
BRIGGS, DR
机构：
来源：
CEREAL CHEMISTRY | 1950年 / 27卷 / 03期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：258 / 269
页数：12
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