共 50 条
- [1] TWO-DIMENSIONAL ELECTROPHORETIC ANALYSIS OF SOYBEAN PROTEINSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (05) : 963 - 968LEI, MGTYRELL, DBASSETTE, RREECK, GR
- [3] ELECTROPHORETIC ANALYSIS OF WHEY PROTEINS PRESENT IN SOYBEAN GLOBULIN FRACTIONSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (02) : 205 - 209IWABUCHI, SYAMAUCHI, F
- [5] Molecular and structural analysis of electrophoretic variants of soybean seed storage proteinsPHYTOCHEMISTRY, 2003, 64 (03) : 701 - 708Maruyama, NFukuda, TSaka, SInui, NKotoh, JMiyagawa, MHayashi, MSawada, MMoriyama, TUtsumi, S
- [6] EFFECTS OF HEAT ON ELECTROPHORETIC MOBILITY AND ANTIGENICITY OF PEANUT PROTEINS - AGFDABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1970, (SEP): : 8 - &NEUCERE, NJCONKERTO.EJTHOMAS, DL
- [7] ELECTROPHORETIC AND SOLUBILITY CHARACTERISTICS OF PROTEINS IN SOYBEAN VARIETIESJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1982, 19 (06): : 264 - 267GUPTA, KDHINDSA, KSWAGLE, DS
- [8] AN ELECTROPHORETIC ANALYSIS OF SOYBEAN PROTEINCEREAL CHEMISTRY, 1950, 27 (03) : 243 - 257BRIGGS, DRMANN, RL
- [9] SOYBEAN TRYPSIN INHIBITOR - A REFERENCE PROTEIN FOR GEL ELECTROPHORETIC STUDIES OF SOYBEAN PROTEINSCEREAL CHEMISTRY, 1970, 47 (02) : 167 - +ELDRIDGE, ACKALBRENER, JEWOLF, WJ
- [10] Corn kernel structural integrity: Analysis using solvent and heat treatmentsCEREAL CHEMISTRY, 2002, 79 (02) : 308 - 316Shandera, DLJackson, DS