OBSERVATIONS ON THE CHEMICAL COMPOSITION OF WHITE PARTICLES IN SEVERAL LOTS OF CHEDDAR CHEESE

[1] BENECKE F, 1887, LANDW JB, V16, P317

[2] DORN F. L., 1942, JOUR DAIRY SCI, V25, P31, DOI 10.3168/jds.S0022-0302(42)95264-0

[3] HARPER WJ, 1949, 12TH P INT DAIR C, V2, P147

[4] HAWK PB, 1947, PRACTICAL PHYSL CHEM

[5] McDOWELL F. H., 1939, JOUR DAIRY RES, V10, P118, DOI 10.1017/S0022029900002788

[6] Shock A. A., 1948, WIS AGR EXPT STA B, V474, P31

[7] SMITH LS, 1947, J APPL PHYS, V18, P177

[8] TUCKEY SL, 1938, J DAIRY SCI, V21, pA161

[9] TUCKEY SL, 1938, J DAIRY SCI, V21, P778

[10] The history of the discovery of the amino acids [J]. CHEMICAL REVIEWS, 1931, 9 (02) : 169 - 318

[1] BENECKE F, 1887, LANDW JB, V16, P317

[2] DORN F. L., 1942, JOUR DAIRY SCI, V25, P31, DOI 10.3168/jds.S0022-0302(42)95264-0

[3] HARPER WJ, 1949, 12TH P INT DAIR C, V2, P147

[4] HAWK PB, 1947, PRACTICAL PHYSL CHEM

[5] McDOWELL F. H., 1939, JOUR DAIRY RES, V10, P118, DOI 10.1017/S0022029900002788

[6] Shock A. A., 1948, WIS AGR EXPT STA B, V474, P31

[7] SMITH LS, 1947, J APPL PHYS, V18, P177

[8] TUCKEY SL, 1938, J DAIRY SCI, V21, pA161

[9] TUCKEY SL, 1938, J DAIRY SCI, V21, P778

[10] The history of the discovery of the amino acids [J]. CHEMICAL REVIEWS, 1931, 9 (02) : 169 - 318