ASTRINGENCY IN FRUITS .I. MICROBIAL DEGRADATION OF CATECHIN

被引：13

作者：

CHANDRA, T

MADHAVAKRISHNA, W

NAYUDAMMA, Y

机构：

来源：

关键词：

D O I：

10.1139/m69-054

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：303 / +

页数：1

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