Wheat offals their grading, composition and digestibility

被引：1
|
作者：
Woodman, HE
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1923年 / 13卷
关键词：
D O I：
10.1017/S0021859600003877
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：483 / 507
页数：25
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