Wheat offals their grading, composition and digestibility

被引：1

|

作者：

Woodman, HE

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1923年 / 13卷

关键词：

D O I：

10.1017/S0021859600003877

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：483 / 507

页数：25

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