STUDIES ON A MILK-CLOTTING ENZYME FROM ASPERGILLUS USAMEII

被引：0
|
作者：
FOX, PF
机构：
来源：
IRISH JOURNAL OF AGRICULTURAL RESEARCH | 1968年 / 7卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：251 / &
相关论文
共 50 条
  • [21] INFLUENCE OF CULTURE CONDITIONS ON THE PRODUCTION OF MILK-CLOTTING ENZYME FROM RHIZOMUCOR
    PREETHA, S
    BOOPATHY, R
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1994, 10 (05): : 527 - 530
  • [22] Screening of Edible Mushrooms Producing Milk-clotting Enzyme
    Nakamura, Kazuo
    Kobayashi, Nahoko
    Tanimoto, Morimasa
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2014, 61 (09): : 444 - 447
  • [23] Optimization of milk-clotting enzyme productivity by Penicillium oxalicum
    Dept. Nat. and Microbial Prod. Chem., Natl. Res. Ctr., Tahrir St., Dokki, Cairo, Egypt
    Bioresour. Technol., 2 (203-207):
  • [24] MILK-CLOTTING ENZYMES FROM MICROORGANISMS
    SRINIVASAN, RA
    CHAKRAVORTY, SC
    IYA, KK
    DUDANI, AT
    BABBAR, IJ
    IYENGAR, MKK
    APPLIED MICROBIOLOGY, 1964, 12 (06) : 475 - +
  • [25] PRODUCTION OF A MILK-CLOTTING ENZYME PREPARATION BY ASPERGILLUS-NIGER AND EFFECT OF VARIOUS FACTORS ON ITS ACTIVITY
    OSMAN, HG
    ABDELFAT.AF
    ABDELSAM.M
    MABROUK, SS
    JOURNAL OF GENERAL MICROBIOLOGY, 1969, 59 : 125 - &
  • [26] Isolation of milk-clotting enzyme from transgenic sheep milk and its comparison with calf chymosin
    Mezina, MN
    Lavrenova, GI
    Prokof'ev, MI
    Starovoitova, VV
    Ermolaev, VI
    Chernyh, VY
    Balandina, GN
    Demidovich, SS
    BIOCHEMISTRY-MOSCOW, 2001, 66 (04) : 378 - 383
  • [27] Isolation of Milk-Clotting Enzyme from Transgenic Sheep Milk and Its Comparison with Calf Chymosin
    M. N. Mezina
    G. I. Lavrenova
    M. I. Prokof'ev
    V. V. Starovoitova
    V. I. Ermolaev
    V. Ya. Chernyh
    G. N. Balandina
    S. S. Demidovich
    Biochemistry (Moscow), 2001, 66 : 378 - 383
  • [28] Recombinant Expression and Structural Properties of Milk-Clotting Enzyme from Bacillus methanolicus
    Li, Liu
    Zheng, Zhe
    Wu, Fengyu
    Hao, Yijiang
    Zhao, Xiao
    Cao, Yongqiang
    Yu, Zhijian
    Chen, Chao
    Yang, Zhennai
    Shipin Kexue/Food Science, 2019, 40 (22): : 39 - 46
  • [29] DIFFUSE REFLECTANCE PROFILES OF 8 MILK-CLOTTING ENZYME PREPARATIONS
    USTUNOL, Z
    HICKS, CL
    PAYNE, FA
    JOURNAL OF FOOD SCIENCE, 1991, 56 (02) : 411 - 415
  • [30] Purification and properties of a milk-clotting enzyme produced by Penicillium oxalicum
    Hashem, AM
    BIORESOURCE TECHNOLOGY, 2000, 75 (03) : 219 - 222
12345