ON THE AGING MECHANISM IN PIGEONPEA (CAJANUS-CAJAN (L) MILLSP) SEEDS

被引：0
|
作者：
KALPANA, R
RAO, KVM
机构：
来源：
SEED SCIENCE AND TECHNOLOGY | 1995年 / 23卷 / 01期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Accelerated ageing of seeds of pigeonpea cultivars led to a progressive loss in seed viability and vigour. Reduced water uptake, increased leakage of solutes and a decline in respiratory activity accompained 'agening' of seeds. These changes associated with ageing, are interpreted as resulting from membrane deterioration. The cultivars showed marked differences in their response to ageing treatment.
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页码：1 / 9
页数：9
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