FOOD, CULTURE AND MODERNINITY IN MEXICO: ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES

被引：0

作者：

Taggart, James ^{[1
]}

机构：

[1] Franklin & Marshall Coll, Hist & Archaeol, Lancaster, PA 17603 USA

来源：

FOOD AND FOODWAYS | 2014年 / 22卷 / 1-2期

关键词：

D O I：

10.1080/07409710.2013.874272

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

收藏

页码：136 / 139

页数：4

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