FLORAL HOP AROMA IN BEER

被引：65
作者：
PEACOCK, VE
DEINZER, ML
LIKENS, ST
NICKERSON, GB
MCGILL, LA
机构：
[1] OREGON STATE UNIV,DEPT AGR CHEM,CORVALLIS,OR 97331
[2] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期
关键词：
D O I：
10.1021/jf00108a041
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1265 / 1269
页数：5
相关论文
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    LIKENS, ST
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    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 525 - +
  • [2] Meilgaard M. C., 1975, Technical Quarterly, Master Brewers Association of America, V12, P151
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  • [4] GAS CHROMATOGRAPHIC EVIDENCE FOR OCCURRENCE OF HOP OIL COMPONENTS IN BEER
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    [J]. JOURNAL OF CHROMATOGRAPHY, 1966, 21 (01): : 1 - &
  • [5] HOP AROMA IN AMERICAN BEER
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    MCGILL, LA
    WROLSTAD, RE
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) : 774 - 777
  • [6] Shimazu T., 1975, Proceedings. American Society of Brewing Chemists, V33, P7
  • [7] STENHAGEN E, 1974, REGISTRY MASS SPECTR, P1257
  • [8] GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC INVESTIGATION OF HOP AROMA CONSTITUENTS IN BEER
    TRESSL, R
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    FENDESACK, F
    KOPPLER, H
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (06) : 1422 - 1426
  • [9] [No title captured]
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