CHROMOSOMAL ANALYSIS OF BIOCHEMICAL PROPERTIES OF WHEAT-FLOUR IN RELATION TO ITS BAKING QUALITY

被引：0
|
作者：
SASAKI, M [1 ]
OGAWA, S [1 ]
NISHIYAM.K [1 ]
ITO, T [1 ]
机构：
[1] TOTTORI UNIV,TOTTORI,JAPAN
来源：
GENETICS | 1973年 / 74卷 / JUN期
关键词：
D O I：
暂无
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：S239 / S240
页数：2
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