CHARACTERIZATION OF WASTE EFFLUENTS FROM A COMMERCIAL PIMIENTO CANNING OPERATION

被引：7

作者：

BOUGH, WA ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR,DEPT FOOD SCI,EXPT STN,EXPERIMENT,GA 30212

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 07期

关键词：

D O I：

10.4315/0022-2747-36.7.371

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：371 / 374

页数：4

共 12 条

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[2] WASTES GENERATED IN MANUFACTURE OF SAUERKRAUT [J].

HANG, YD ;

DOWNING, DL ;

SPLITTSTOESSER, DF ;

STAMER, JR .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (07) :432-+

[3]

JUDGE EE, 1972, ALMANAC CANNING FREE

[4]

MERCER WA, 1965, GUIDE WASTE MANAGEME

[5]

MERCER WA, 1965, 1 NAT CANN ASS CANN

[6]

ROSE WW, 1971, 2 P NATL S FOOD PROC, P109

[7]

SHEWFELT AL, 1971, 111 GA AGR EXP STA R

[8]

SPLITTSTOESSER DF, 1969, 17 NEW YORK STAT AGR

[9]

WECKEL KG, 1968, 38 U WISC COLL AGR L

[10]

1972, INDUSTRIAL WASTES ST