CELLULAR FATTY-ACIDS AND ALDEHYDES OF ORAL EUBACTERIUM

被引：1

作者：

ITOH, U ^{[1
]}

SATO, M ^{[1
]}

TSUCHIYA, H ^{[1
]}

NAMIKAWA, I ^{[1
]}

机构：

[1] ASAHI UNIV,SCH DENT,GIFU 50102,JAPAN

来源：

FEMS MICROBIOLOGY LETTERS | 1995年 / 126卷 / 01期

关键词：

ORAL EUBACTERIUM; FATTY ACID; ALDEHYDE; EUBACTERIUM;

D O I：

10.1111/j.1574-6968.1995.tb07392.x

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The cellular fatty acids and aldehydes of oral Eubacterium species were determined by gas chromatography-mass spectrometry. E. brachy and E. lentum contained mainly branched-chain fatty acids, whereas the others contained straight-chain acids. E. brachy, E. lentum, E. yurii ssp. yurii, E. yurii ssp. margaretiae, E. limosum, E. plauti and E. aerofaciens also contained aldehydes with even carbon numbers. In addition to species-specific components, the compositional ratios of fatty acids and aldehydes characterized each individual species. The 10 species tested were divided into 5 groups by the principal component analysis. Cellular fatty acids and aldehydes would be chemical markers for interspecies differentiation of oral Eubacterium.

引用

页码：69 / 74

页数：6

共 19 条

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