QUANTITATIVE ASPECT FOR PROTECTIVE EFFECT OF SUGAR AND SUGAR ALCOHOL AGAINST DENATURATION OF FISH MYOFIBRILS

被引:0
|
作者
OOIZUMI, T
HASHIMOTO, K
OGURA, J
ARAI, K
机构
来源
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1981年 / 47卷 / 07期
关键词
D O I
暂无
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:901 / 908
页数:8
相关论文
共 50 条
  • [41] Protective Effect of Bergapten against Human Erythrocyte Hemolysis and Protein Denaturation In Vitro
    Aidoo, Douglas Bosco
    Konja, Daniels
    Henneh, Isaac Tabiri
    Ekor, Martins
    INTERNATIONAL JOURNAL OF INFLAMMATION, 2021, 2021
  • [43] The Effect of Pruning Time on the Quantitative and Qualitative Characteristics of Autumn Sugar Beet
    Tazikeh, Nourallah
    Biabani, Abbas
    Saberi, Alireza
    Karizaki, Ali Rahemi
    Naimi, Masoumeh
    GESUNDE PFLANZEN, 2023, 75 (06): : 2811 - 2821
  • [44] The quantitative variation of the sugar in the blood and in cerebrospinal fluid under the effect of insulin
    Gutowski, B
    Wasilkowska, H
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1926, 94 : 549 - 551
  • [45] The Effect of Pruning Time on the Quantitative and Qualitative Characteristics of Autumn Sugar Beet
    Nourallah Tazikeh
    Abbas Biabani
    Alireza Saberi
    Ali Rahemi Karizaki
    Masoumeh Naimi
    Gesunde Pflanzen, 2023, 75 : 2811 - 2821
  • [46] PROTECTIVE EFFECT OF ETHANOLIC EXTRACT OF SOLANUM NIGRUM ON THE BLOOD SUGAR OF ALBINO RATS
    Aali, Nazoora Saleh
    Singh, Kusum
    Khan, Md. Iqbal
    Rani, Sapna
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2010, 1 (09): : 97 - 99
  • [47] QUANTITATIVE SEROLOGICAL REACTIONS AS AFFECTED BY TOLERANCE OF SUGAR-BEETS AGAINST VIRUS YELLOWS
    SMRZ, J
    PETRAK, Z
    POZDENA, J
    FILIGAROVA, M
    ZUCKER, 1974, 27 (03): : 136 - 139
  • [48] Heat emission as a protective mechanism against high-irradiance stress in sugar maple leaves
    Veeranjaneyulu, K
    Leblanc, RM
    PHOTOSYNTHETICA, 1998, 35 (02) : 191 - 203
  • [49] The physicochemical effect of sugar alcohol plasticisers on oxidised nanocellulose gels and extruded filaments
    Marcus A. Johns
    Rinat Nigmatullin
    Emily D. Cranston
    Stephen J. Eichhorn
    Cellulose, 2021, 28 : 7829 - 7843
  • [50] Effect of fish protein, salt, sugar, and monosodium glutamate on the gelatinization of starch in fish-starch mixtures
    Cheow, CS
    Yu, SY
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1997, 21 (02) : 161 - 177