共 50 条
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- [2] THE PROTECTIVE EFFECT OF SUGAR AGAINST THERMAL-DENATURATION OF BIOCHEMICAL-PROPERTIES OF CARP MYOSIN BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1984, 50 (03): : 521 - 529
- [4] PROTECTIVE EFFECT OF SUGAR ON FREEZE-DENATURATION OF CARP MYOFIBRILLAR PROTEIN BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1985, 51 (05): : 833 - 839
- [5] THERMAL-DENATURATION OF MYOFIBRILLAR PROTEIN OF ANTARCTIC KRILL AND PROTECTIVE EFFECT OF SUGAR BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (06): : 967 - 974
- [8] Sugar-Mediated Stabilization of Protein against Chemical or Thermal Denaturation JOURNAL OF PHYSICAL CHEMISTRY B, 2018, 122 (37): : 8685 - 8697