NEW, HEAT-STABLE BACTERIAL AMYLASE AND ITS USE IN HIGH-TEMPERATURE LIQUEFACTION

被引：57
|
作者：
MADSEN, GB [1 ]
NORMAN, BE [1 ]
SLOTT, S [1 ]
机构：
[1] NOVO IND A S,NOVO ALLE,DK-2880 BAGSVAERD,DENMARK
来源：
STARKE | 1973年 / 25卷 / 09期
关键词：
D O I：
10.1002/star.19730250906
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：304 / 308
页数：5
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