CHANGES OF LIPID COMPONENTS AND LIPOLYTIC ACYLHYDROLASE ACTIVITIES IN RICE GRAINS DURING THEIR STORAGE

被引：0
|
作者：
MATSUDA, H [1 ]
HIRAYAMA, O [1 ]
机构：
[1] SHIMANE UNIV,COLL AGR,MATSUE 690,SHIMANE,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 07期
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D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：A26 / A26
页数：1
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