CHANGES OF LIPID COMPONENTS AND LIPOLYTIC ACYLHYDROLASE ACTIVITIES IN RICE GRAINS DURING THEIR STORAGE

被引:0
|
作者
MATSUDA, H [1 ]
HIRAYAMA, O [1 ]
机构
[1] SHIMANE UNIV,COLL AGR,MATSUE 690,SHIMANE,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 07期
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D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
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页码:A26 / A26
页数:1
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