ENANTIOMERIC SEPARATION BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY USING SAPONINS

被引:71
|
作者
ISHIHAMA, Y
TERABE, S
机构
[1] HIMEJI INST TECHNOL,FAC SCI,KAMIGORI,HYOGO 67812,JAPAN
[2] KYOTO UNIV,FAC ENGN,DEPT IND CHEM,SAKYO KU,KYOTO 606,JAPAN
来源
JOURNAL OF LIQUID CHROMATOGRAPHY | 1993年 / 16卷 / 04期
关键词
D O I
10.1080/10826079308020944
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Glycyrrhizic acid (GRA) and beta-escin were employed in micellar electrokinetic chromatography (MEKC) for enantiomeric separation. Both GRA and beta-escin are saponins and natural chiral surfactants, A mixed micelle consisting of GRA, octyl-beta-D-glucoside, and sodium dodecyl sulfate (SDS) was successfully used for enantiomeric separation of dansylated DL-amino acids. Beta-Escin was also employed to prepare a mixed micelle with SDS and the mixed micelle was capable of separating phenylthiohydantoin-DL-amino acids under acidic conditions.
引用
收藏
页码:933 / 944
页数:12
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