EVALUATION OF 5 COMMERCIAL BROILER CROSSES .2. EVISCERATED YIELD AND COMPONENT PARTS

被引：42
作者：
MERKLEY, JW
WEINLAND, BT
MALONE, GW
CHALOUPKA, GW
机构：
[1] UNIV DELAWARE,GEORGETOWN,DE 19947
[2] USDA SEA,BELTSVILLE AGR RES CTR,BELTSVILLE,MD 20705
来源：
POULTRY SCIENCE | 1980年 / 59卷 / 08期
关键词：
D O I：
10.3382/ps.0591755
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1755 / 1760
页数：6
相关论文
共 8 条
  • [1] STRAIN INFLUENCES ON BROILER PARTS YIELDS
    BOUWKAMP, EL
    BIGBEE, DE
    WABECK, CJ
    [J]. POULTRY SCIENCE, 1973, 52 (04) : 1517 - 1523
  • [2] CARLSON CW, 1975, 226 S DAK EXP STA N
  • [3] MULTIPLE RANGE AND MULTIPLE F TESTS
    DUNCAN, DB
    [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
  • [4] EVISCERATED YIELD, COMPONENT PARTS, AND MEAT, SKIN AND BONE RATIOS IN CHICKEN BROILER
    HAYSE, PL
    MARION, WW
    [J]. POULTRY SCIENCE, 1973, 52 (02) : 718 - 722
  • [5] EVALUATION OF 5 COMMERCIAL BROILER CROSSES .1. GROW-OUT PERFORMANCE
    MALONE, GW
    CHALOUPKA, GW
    MERKLEY, JW
    LITTLEFIELD, LH
    [J]. POULTRY SCIENCE, 1979, 58 (03) : 509 - 515
  • [6] INFLUENCE OF STRAIN ON YIELD OF COMMERCIAL PARTS FROM CHICKEN BROILER CARCASS
    MORAN, ET
    ORR, HL
    [J]. POULTRY SCIENCE, 1970, 49 (03) : 725 - &
  • [7] FACTORS INFLUENCING DRESSING PERCENTAGE AND TISSUE COMPOSITION OF BROILERS
    SINGH, SP
    ESSARY, EO
    [J]. POULTRY SCIENCE, 1974, 53 (06) : 2143 - 2147
  • [8] Snedecor G.W., 1968, STATISTICAL METHODS
1