THE VOLATILE ISOTHIOCYANATES IN FRESH CABBAGE

被引：33

作者：

CLAPP, RC

LONG, L

DATEO, GP

BISSETT, FH

HASSELSTROM, T

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1959年 / 81卷 / 23期

关键词：

D O I：

10.1021/ja01532a040

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：6278 / 6281

页数：4

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