MASS-TRANSFER EFFECTS ON THE RATE OF ISOMERIZATION OF D-GLUCOSE INTO D-FRUCTOSE, CATALYZED BY WHOLE-CELL IMMOBILIZED GLUCOSE-ISOMERASE

被引：25

作者：

BOERSMA, JG ^{[1
]}

VELLENGA, K ^{[1
]}

WILT, HGJD ^{[1
]}

JOOSTEN, GEH ^{[1
]}

机构：

[1] UNIV GRONINGEN,CHEM ENGN LAB,NL-9747 AG GRONINGEN,NETHERLANDS

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1979年 / 21卷 / 10期

关键词：

D O I：

10.1002/bit.260211003

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1711 / 1724

页数：14

共 50 条

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