RELATIONSHIPS AMONG DIET COMPOSITION, FLESHING, FATNESS, AND EDIBLE QUALITY OF FEMALE ROASTING TURKEYS .1. FISH PRODUCTS IN STARTERS AND GROWERS

被引：6
作者：
MARSDEN, SJ
ALEXANDER, LM
LAMB, JC
LINTON, GS
机构：
来源：
POULTRY SCIENCE | 1957年 / 36卷 / 03期
关键词：
D O I：
10.3382/ps.0360635
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：635 / 646
页数：12
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