HISTOLOGICAL AND PHYSICAL FACTORS AFFECTING DIGESTIBILITY OF FORAGES

被引：236

作者：

AKIN, DE

机构：

来源：

AGRONOMY JOURNAL | 1989年 / 81卷 / 01期

关键词：

D O I：

10.2134/agronj1989.00021962008100010004x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：17 / 25

页数：9

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[1] Akin D. E., 1982, Nutritional limits to animal production from pastures., P201
[2] STRUCTURAL FACTORS AFFECTING LEAF DEGRADATION OF OLD-WORLD BLUESTEM AND WEEPING LOVE GRASS
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[5] RELATIONSHIPS OF DIFFERENT HISTOCHEMICAL TYPES OF LIGNIFIELD CELL-WALLS TO FORAGE DIGESTIBILITY
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[6] DIGESTION OF STEM TISSUES IN PANICUM SPECIES
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[8] DEGRADATION OF BERMUDA AND ORCHARD GRASS BY SPECIES OF RUMINAL BACTERIA
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[9] INTERACTION OF RUMINAL BACTERIA AND FUNGI WITH SOUTHERN FORAGES
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[J]. JOURNAL OF ANIMAL SCIENCE, 1986, 63 (03) : 962 - 977
[10] STRUCTURE OF LEAVES AND STEMS OF ARROWLEAF AND CRIMSON CLOVERS AS RELATED TO INVITRO DIGESTIBILITY
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