INVESTIGATION OF THE FINE-STRUCTURE OF AMYLOPECTIN USING ALPHA-AMYLASE AND BETA-AMYLASE

被引：49
作者：
BERTOFT, E
机构：
来源：
CARBOHYDRATE RESEARCH | 1989年 / 189卷
关键词：
D O I：
10.1016/0008-6215(89)84097-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：195 / 207
页数：13
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