The bactericidal and antiseptic action of preservatives frequently used in biological products, and the effect of these preservatives on the potencies of the products

被引：8

作者：

Rosenstein, C

Levin, I

Levin, H

机构：

来源：

AMERICAN JOURNAL OF HYGIENE | 1935年 / 21卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.aje.a118124

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：260 / 279

页数：20

共 17 条

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