A STUDY OF SEPARATE EFFECTS OF ENERGY INTAKE AND DIETARY CORN OIL ON EGG PRODUCTION AND EGG SIZE IN ESSENTIAL FATTY ACID-DEFICIENT HENS FED A SEMI-PURIFIED DIET

被引：16

作者：

BALNAVE, D

BROWN, WO

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 04期

关键词：

D O I：

10.3382/ps.0471212

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1212 / &

共 10 条

[1]

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[8]

SHUTZE J. V., 1963, POULTRY SCI, V42, P921, DOI 10.3382/ps.0420921

[9] FACTORS AFFECTING METABOLIZABLE ENERGY CONTENT OF POULTRY FEEDS .2. VARIABILITY IN ME VALUES ATTRIBUTED TO SAMPLES OF TALLOW, AND UNDEGUMMED SOYBEAN OIL [J].

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POULTRY SCIENCE, 1961, 40 (02) :303-&

[10] CALORIMETRIC STUDIES ON UTILZATION OF DIETARY ENERGY BY LAYING WHITE LEGHORN HEN IN RELATION TO PLANE OF NUTRITION AND ENVIROMENTAL TEMPERATURE [J].

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BROWN, WO .

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