INFLUENCE OF TEMPERATURE MOISTURE AND OXYGEN ON PERIOD OF SEED VIABILITY IN BARLEY BROAD BEANS AND PEAS

被引：0

作者：

ROBERTS, EH

ABDALLA, FH

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暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：117 / +

页数：1

共 28 条

[1]

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[2]

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[3]

BARTON LV, 1961, SEED PRESERVATION LO

[4]

CHING T. M., 1961, AGRON JOUR, V53, P6

[5]

GLASS RL, 1959, CEREAL CHEM, V36, P341

[6] TEMPERATURE AND LIFE DURATION OF SEEDS [J].

Groves, James Frederick .

BOTANICAL GAZETTE, 1917, 63 (03) :169-189

[7]

HARRINGTON JAMES F., 1960, SEED WORLD, V87, P6

[8]

HARRISON B. J., 1966, J NAT INST AGR BOT, V10, P644

[9]

HUBBARD JE, 1957, CEREAL CHEM, V34, P422

[10]

HUKILL W. V., 1963, PROC INT SEED TESTING ASS, V28, P871