MYCOPLASMA MEMBRANE LIPIDS - VARIATIONS IN FATTY ACID COMPOSITION

被引：106

作者：

MCELHANEY, RN

TOURTELLOTTE, ME

机构：

[1] Department of Animal Diseases, University of Connecticut, Box U-89, Storrs

来源：

SCIENCE | 1969年 / 164卷 / 3878期

关键词：

D O I：

10.1126/science.164.3878.433

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The fatty acid composition of the membrane polar lipids of Mycoplasma laidlawii B can be dramatically altered. These variations result in characteristic morphological changes, and in most cases the cells remain viable. This organism should provide a useful system for clarifying the role of fatty acyl chains in biological membranes.

引用

页码：433 / +

页数：1

共 10 条

[1] ON ORIENTATION OF LIPIDS IN CHLOROPLAST AND CELL MEMBRANES [J].