首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
NATURE AND VARIABILITY OF MARBLING DEPOSITS IN LONGISSIMUS-DORSI MUSCLE OF BEEF CARCASSES
被引:47
|
作者
:
BLUMER, TN
论文数:
0
引用数:
0
h-index:
0
BLUMER, TN
WISE, MB
论文数:
0
引用数:
0
h-index:
0
WISE, MB
PIERCE, EA
论文数:
0
引用数:
0
h-index:
0
PIERCE, EA
SMART, WWG
论文数:
0
引用数:
0
h-index:
0
SMART, WWG
CRAIG, HB
论文数:
0
引用数:
0
h-index:
0
CRAIG, HB
机构
:
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1962年
/ 21卷
/ 04期
关键词
:
D O I
:
10.2527/jas1962.214935x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:935 / &
相关论文
共 50 条
[21]
VARIABILITY OF MUSCLE FIBER SIZE IN BOVINE LONGISSIMUS DORSI
SWANSON, LA
论文数:
0
引用数:
0
h-index:
0
SWANSON, LA
KLINE, EA
论文数:
0
引用数:
0
h-index:
0
KLINE, EA
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
JOURNAL OF ANIMAL SCIENCE,
1965,
24
(01)
: 97
-
&
[22]
THE RELATIONSHIP BETWEEN ATP AND R-VALUES IN POSTMORTEM BOVINE LONGISSIMUS-DORSI MUSCLE
KOH, KC
论文数:
0
引用数:
0
h-index:
0
机构:
LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,BATON ROUGE,LA 70803
LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,BATON ROUGE,LA 70803
KOH, KC
BIDNER, TD
论文数:
0
引用数:
0
h-index:
0
机构:
LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,BATON ROUGE,LA 70803
LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,BATON ROUGE,LA 70803
BIDNER, TD
MCMILLIN, KW
论文数:
0
引用数:
0
h-index:
0
机构:
LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,BATON ROUGE,LA 70803
LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,BATON ROUGE,LA 70803
MCMILLIN, KW
KIM, MB
论文数:
0
引用数:
0
h-index:
0
机构:
LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,BATON ROUGE,LA 70803
LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,CTR AGR,BATON ROUGE,LA 70803
KIM, MB
MEAT SCIENCE,
1993,
33
(02)
: 253
-
263
[23]
EFFECT OF TEMPERATURE ON DRIP, DENATURATION AND EXTRACELLULAR-SPACE OF PORK LONGISSIMUS-DORSI MUSCLE
PENNY, IF
论文数:
0
引用数:
0
h-index:
0
机构:
ARC, INST MEAT RES, BRISTOL BS18 7DY, ENGLAND
ARC, INST MEAT RES, BRISTOL BS18 7DY, ENGLAND
PENNY, IF
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1977,
28
(04)
: 329
-
338
[24]
THE COLOR AND COLOR STABILITY OF BEEF LONGISSIMUS-DORSI AND SEMIMEMBRANOUS MUSCLES AFTER EFFECTIVE ELECTRICAL-STIMULATION
LEDWARD, DA
论文数:
0
引用数:
0
h-index:
0
LEDWARD, DA
DICKINSON, RF
论文数:
0
引用数:
0
h-index:
0
DICKINSON, RF
POWELL, VH
论文数:
0
引用数:
0
h-index:
0
POWELL, VH
SHORTHOSE, WR
论文数:
0
引用数:
0
h-index:
0
SHORTHOSE, WR
MEAT SCIENCE,
1986,
16
(04)
: 245
-
265
[25]
INFLUENCE OF A TRENBOLONE ACETATE IMPLANT ON THE COMPOSITION AND THE AGING KINETICS OF THE LONGISSIMUS-DORSI MUSCLE OF CULL COWS
CULIOLI, J
论文数:
0
引用数:
0
h-index:
0
CULIOLI, J
BORDES, P
论文数:
0
引用数:
0
h-index:
0
BORDES, P
DUMONT, R
论文数:
0
引用数:
0
h-index:
0
DUMONT, R
SCIENCES DES ALIMENTS,
1990,
10
(03)
: 533
-
542
[26]
DIFFUSION OF SODIUM-CHLORIDE IN PORK MUSCLE (LONGISSIMUS-DORSI) AS AFFECTED BY FREEZING AND THAWING CYCLES
GONZALEZMENDEZ, NF
论文数:
0
引用数:
0
h-index:
0
GONZALEZMENDEZ, NF
GROS, JB
论文数:
0
引用数:
0
h-index:
0
GROS, JB
POMA, JP
论文数:
0
引用数:
0
h-index:
0
POMA, JP
RAMOS, E
论文数:
0
引用数:
0
h-index:
0
RAMOS, E
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS,
1985,
25
(02):
: 279
-
286
[27]
VARIABILITY OF RIBEYE AREA AND DEGREE OF MARBLING OF BEEF CARCASSES AS INFLUENCED BY METHOD OF RIBBING
CARPENTER, JW
论文数:
0
引用数:
0
h-index:
0
CARPENTER, JW
PALMER, AZ
论文数:
0
引用数:
0
h-index:
0
PALMER, AZ
JOURNAL OF ANIMAL SCIENCE,
1961,
20
(04)
: 915
-
&
[28]
Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features
Jackman, Patrick
论文数:
0
引用数:
0
h-index:
0
机构:
Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland
TEAGASC, Ashtown Food Res Ctr, Dublin 15, Ireland
Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland
Jackman, Patrick
Sun, Da-Wen
论文数:
0
引用数:
0
h-index:
0
机构:
Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland
Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland
Sun, Da-Wen
Allen, Paul
论文数:
0
引用数:
0
h-index:
0
机构:
TEAGASC, Ashtown Food Res Ctr, Dublin 15, Ireland
Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland
Allen, Paul
Brandon, Karen
论文数:
0
引用数:
0
h-index:
0
机构:
TEAGASC, Ashtown Food Res Ctr, Dublin 15, Ireland
Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland
Brandon, Karen
White, Anna-Marie
论文数:
0
引用数:
0
h-index:
0
机构:
TEAGASC, Ashtown Food Res Ctr, Dublin 15, Ireland
Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland
White, Anna-Marie
MEAT SCIENCE,
2010,
84
(03)
: 564
-
568
[29]
Zilpaterol hydrochloride lowers marbling score by dilution of marbling and depression of intramuscular adipocyte volume in M. longissimus dorsi of beef steers
Gonzales, Carolina L.
论文数:
0
引用数:
0
h-index:
0
机构:
Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA
Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA
Gonzales, Carolina L.
Lawrence, Ty E.
论文数:
0
引用数:
0
h-index:
0
机构:
West Texas A&M Univ, Dept Agr Sci, Canyon, TX 79016 USA
Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA
Lawrence, Ty E.
Hutcheson, John P.
论文数:
0
引用数:
0
h-index:
0
机构:
Merck Anim Hlth, Summit, NJ 07901 USA
Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA
Hutcheson, John P.
Smith, Stephen B.
论文数:
0
引用数:
0
h-index:
0
机构:
Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA
Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA
Smith, Stephen B.
MEAT SCIENCE,
2020,
170
[30]
VARIATION IN LIGHT-SCATTERING AND WATER-HOLDING CAPACITY ALONG THE PORCINE LONGISSIMUS-DORSI MUSCLE
LUNDSTROM, K
论文数:
0
引用数:
0
h-index:
0
LUNDSTROM, K
MALMFORS, G
论文数:
0
引用数:
0
h-index:
0
MALMFORS, G
MEAT SCIENCE,
1985,
15
(04)
: 203
-
214
←
1
2
3
4
5
→