MECHANISM OF BITTER TASTE RECEPTION - INTERACTION OF BITTER COMPOUNDS WITH MONOLAYERS OF LIPIDS FROM BOVINE CIRCUMVALLATE PAPILLAE

被引：68
作者：
KOYAMA, N
KURIHARA, K
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1972年 / 288卷 / 01期
关键词：
D O I：
10.1016/0005-2736(72)90219-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：22 / &
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