STUDIES ON OVALBUMIN .5. AMINO ACID COMPOSITION AND SOME PROPERTIES OF CHICKEN, DUCK, AND TURKEY OVALBUMINS

被引：19

作者：

SMITH, MB

BACK, JF

机构：

来源：

关键词：

D O I：

10.1071/BI9701221

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1221 / &

共 21 条

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