SEPARATION OF FOOD DYES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING METHYLGUANIDINE AS AN ION-PAIR REAGENT

被引：4
作者：
NAGA, S
KOIKE, H
机构：
[1] School of Hygiene, Fujita Health University, Toyoake
来源：
ANALYTICAL SCIENCES | 1990年 / 6卷 / 03期
关键词：
Food dyes; high performance liquid chromatography; ion-pair reagent; methylguanidine;
D O I：
10.2116/analsci.6.473
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：473 / 474
页数：2
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