HISTOLOGICAL DEVELOPMENT OF GREEN BEAN POD AS RELATED TO CULINARY TEXTURE .1. EARLY STAGES OF POD DEVELOPMENT

被引：12
|
作者：
REEVE, RM
BROWN, MS
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1968.tb01378.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：321 / +
页数：1
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