PEPTIDES, AMINO-ACIDS AND AMINES LIBERATED FROM BETA-CASEIN BY MICROCOCCAL CELL-FREE PREPARATIONS

被引：9

作者：

MORENO, V ^{[1
]}

KOSIKOWSKI, FV ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85112-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：39 / 44

页数：6

共 27 条

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[9] THE LIBERATION OF FREE AMINO ACIDS IN RAW AND PASTEURIZED MILK CHEDDAR CHEESE DURING RIPENING [J].

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