RELATIVE SUSCEPTIBILITY OF FORAGES TO HEAT DAMAGE AS AFFECTED BY MOISTURE, TEMPERATURE, AND PH

被引：107

作者：

GOERING, HK

VANSOEST, PJ

HEMKEN, RW

机构：

[1] USDA,ANIM SCI RES DIV,BELTSVILLE,MD 20705

[2] UNIV MARYLAND,DEPT DAIRY SCI,COLLEGE PK,MD 20742

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85127-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：137 / 143

页数：7

共 19 条

[1]

Bechtel H. Ernest, 1943, JOUR ANIMAL SCI, V2, P295

[2] EFFECT OF TEMPERATURE UPON THE NUTRITIVE VALUE OF ARTIFICIALLY DRIED HAY [J].

BRATZLER, JW ;

KECK, E ;

YOERGER, RR .

JOURNAL OF ANIMAL SCIENCE, 1960, 19 (04) :1186-1189

[3]

BROWNING CB, 1965, J DAIRY SCI, V48, P839

[4] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

CARPENTER, KJ .

BIOCHEMICAL JOURNAL, 1960, 77 :604-610

[5] EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF PROTEINS - CHEMICAL AND BALANCE STUDIES [J].

DONOSO, G ;

MILLER, DS ;

LEWIS, OAM ;

PAYNE, PR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (03) :192-&

[6] EFFECT OF MOISTURE CONTENT OF FREEZE-DRIED PEACHES AND BANANAS ON CHANGES DURING STORAGE RELATED TO OXIDATIVE AND CARBONYL-AMINE BROWNING [J].

DRAUDT, HN ;

HUANG, IY .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (02) :170-&

[7] LEAF PROTEIN CONCENTRATES .1. EFFECT OF SOURCE OF RAW MATERIAL AND METHOD OF DRYING ON PROTEIN VALUE FOR CHICKS AND RATS [J].

DUCKWORTH, J ;

WOODHAM, AA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (01) :5-&

[8]

ELLIS GP, 1959, ADV CARBOHYD CHEM, V14, P63

[9]

GORDON CH, 1967, J DAIRY SCI, V50, P983

[10]

HILL D. L., 1963, JOUR ANIMAL SCI, V22, P850

← 1 2 →