PROTEOLYSIS DURING THE CONSERVATION OF MEAT AFTER GAMMA-IRRADIATION

被引：0

作者：

BOUSSET, J ^{[1
]}

机构：

[1] INRA,RECH VIANDE LAB,F-75231 PARIS 05,FRANCE

来源：

ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1980年 / 34卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：11 / 11

页数：1

共 50 条

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