EFFECT OF SATURATED AND UNSATURATED FATTY-ACIDS UPON HEPARIN-RETARDED CLOTTING TIME

被引：4
作者：
RAWLS, WB
EVANS, WL
SCHRRIPA, FG
MISTRETTA, CV
机构：
来源：
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY | 1959年 / 7卷 / 11期
关键词：
D O I：
10.1111/j.1532-5415.1959.tb00351.x
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
引用
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页码：841 / 847
页数：7
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